Kristy gave us (a second round of) huge zucchinis, so I got to work on them!
First off was cutting one of them up for the dehydrator. I used 4 from her this summer and have maybe 2 cups of flour to show for it?
I wasn't quite ready to part with the water bottle, and so I started bringing the twins freezer pops for our afternoon walks home from school! I bring three, one for each of them, and just over halfway home there is a public trash can. Once their first one is gone, we cut the third in half, which lasts them the perfect amount until we are home! So far, I've only forgotten once!
I made some coconut cookies. They touted only being 3 ingredients, but the comments added egg and flour, which made them quite good! I added chocolate chips to some of them, and it turns out that was also a good move. lol.
I made another round of squash soup with some of our bounty!
Just as good as last year!
Grace showing off our blended, ground, and milled zucchini flour!
Grace found a super cute pea pod stuffie on the internet. She wanted to save money to buy it, but I was able to convince her to try and make one instead. It came out so cute!!!
Her inspo:
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